Mother's Day Menu
1 course £19.95 | 2 courses £24.95 | 3 courses £29.95.
Starters
Haddock Goujons
Served with rocket, tartare sauce, lemon wedge
Garlic Mushrooms
Garlic cream sauce, crispy kale, served with toasted bread
Teriyaki Belly Pork
Teriyaki dressing, toasted sesame seeds, rice noodle basket, oriental slaw
Halloumi Fries
Fried halloumi served with a sweet chilli dip
Mains
Sharing Board for Two
Roast beef, turkey, and gammon, served on a sharing board with roast potatoes, seasonal vegetables, mashed potato, cauliflower cheese, Yorkshire pudding, and gravy
£42
Traditional Sunday Roast
Roast beef, turkey, gammon, or vegetable wellington, served with duck fat roast potatoes, seasonal vegetables, pork & sage stuffing, Yorkshire pudding, and gravy
Bangers & Mash
Locally-sourced pork sausages, creamy mash, gravy
Fish & Chips
Alpacalypse battered fish, handcut chips, mushy peas, tartare sauce, lemon wedge
Salt & Pepper Chicken Burger
Seasoned panko chicken breast served in a toasted bun with hoisin mayo, oriental slaw, served with fries and an onion ring
Desserts
Sticky Toffee Pudding
Vanilla ice-cream, toffee sauce
Warm Chocolate Fudge Cake
Vanilla ice-cream
Warm Chocolate Brownie
Chocolate ice-cream
Salted Caramel Cheesecake
Selection of ice-creams/sorbets