Festive Menu
1 course £16.95 | 2 courses £21.95 | 3 courses £26.95. Available throughout December (not available on Sundays and on Christmas Day and Boxing Day).
Starters
Chicken Liver Paté
Served with toasted croutes, salted butter, and red onion chutney
Sunblush Tomato Soup
Served with toasted bread and salted butter
Prawn Cocktail
Served with Marie Rose sauce and buttered brown bread
Mains
Buttered Turkey Crown
Served with roasted potatoes, pigs in blankets, pork and sage stuffing, seasonal vegetables, Yorkshire pudding, and pan juice gravy
Honey Roasted Gammon
Served with roasted potatoes, pigs in blankets, pork and sage stuffing, seasonal vegetables, Yorkshire pudding, and pan juice gravy
Nut Roast
Served with roasted potatoes, sage and onion stuffing, seasonal vegetables, Yorkshire pudding, and vegetarian gravy
Desserts
Traditional Christmas Pudding
Served with brandy custard
Chocolate Brownie
Served with chocolate sauce and vanilla ice-cream
Selection of ice-creams/sorbets