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Main Menu



Para Picar




Selection of Breads

Served with oils & dips

£6

Vegetarian
Vegetarian


Oilves & Sun-Blushed Tomatos

£6.50

Vegan
Vegan
Gluten free
Gluten free


Halloumi Fries

Tzatziki dressing, spring onions, and pomegranate seeds

£8

Vegetarian
Vegetarian
Gluten free
Gluten free


Hummus & Flatbreads

£8

Vegan
Vegan



Small Plates




White Onion & Thyme Rosti

Tomato and basil ragu, crispy onions.

£8

Vegetarian
Vegetarian


Baked Portobello Mushroom

Cheddar and mustard rarebit on charred sourdough.

£8

Vegetarian
Vegetarian


Tempura Tenderstem Broccoli

Blue cheese aioli, red pepper coulis.

£7.50

Vegetarian
Vegetarian
Gluten free
Gluten free


Baked Beef Tomato Caprese

Chilli and tomato compote, buffalo mozzarella.

£7.5

Vegetarian
Vegetarian
Gluten free
Gluten free


Patatas Bravas

Saffron and garlic aioli.

£6.50

Vegan
Vegan
Gluten free
Gluten free


Sautéed Chorizo & Halloumi

Hot honey glaze, slow-dried tomatoes.

£8

Gluten free
Gluten free


Fajita Beef Strip Taco

Bell pepper compote, pico de gallo, guacamole.

£11



Cider Braised Pork Belly

Burnt apple and raisin purée, apple crisp.

£9

Gluten free
Gluten free


Katsu Chicken Croquettes

Satay sauce, oriental slaw.

£8



Crispy Confit Duck & Sweet Potato Warm Salad

Soy, honey and sesame dressing, five-spice croutons.

£10.50

Gluten free
Gluten free


Gambas Pil Pil

Chilli and confit garlic oil, pepper pearls and cherry tomatoes, served with charred sourdough.

£9



Mini Fish & Chips

Beer-battered haddock, fondant chip, pea purée, scraps and pickled red onion.

£8.50



Salt & Pepper Calamari

Oriental slaw, Shanghai sauce.

£7.50



Pan-Seared Sea Bass

Garlic butter potatoes, wilted spinach.

£9

Gluten free
Gluten free


Baked Queenie Scallops

Crisp black pudding crumb, apple purée.

£11

Gluten free
Gluten free



Stone-Baked Pizzas

Vegan cheese and gluten-free bases available.




Margherita

Classic pizza with mozzarella cheese and tomato ragu.

£12

Vegetarian
Vegetarian


Pepperoni

Italian sausage with mozzarella and tomato ragu.

£14



Meat Feast

Braised beef, chicken, chorizo and pepperoni with mozzarella and tomato ragu.

£17



Goat’s Cheese & Red Onion Jam

With rocket, balsamic, mozzarella and tomato ragu.

£16.50

Vegetarian
Vegetarian


Mediterranean Vegetables & Pesto

With mozzarella and tomato ragu.

£13

Vegetarian
Vegetarian


BBQ Chicken

With peppers, mozzarella and tomato ragu.

£15



Braised Beef, Truffle & Mushroom

With wilted spinach, mozzarella and tomato ragu.

£17



Extra Toppings (Meat)

Pepperoni, braised beef, chicken, chorizo.

£2



Extra Toppings (Vegetables)

Rocket, balsamic, peppers, mushroom, wilted spinach, Mediterranean vegetables, goat’s cheese, red onion jam and pesto.

£1.50




Burgers




Salt & Pepper Chicken Burger

Oriental slaw, gochujang mayo, pickles and Shanghai dressing in a brioche bun with house salad, a choice of fries or hand-cut chips, and an onion ring.

£19.50



BBQ Pulled Pork Burger

6 oz beef patty, maple bacon, Monterey Jack cheese and pickles in a brioche bun with house salad, a choice of fries or hand-cut chips, and an onion ring.

£18



Portobello Mushroom & Thyme Hash Brown Burger

Monterey Jack cheese, onion purée and pickles in a brioche bun with house salad, a choice of fries or hand-cut chips, and an onion ring.

£16.50

Vegetarian
Vegetarian



Hanging Kebabs




Cajun Chicken & Hot Honey

Harissa and tzatziki, served with flatbread and a choice of Bombay potatoes, Mediterranean vegetables or side salad.

£20

Gluten-Free Option Available
Gluten-Free Option Available


King Prawn & Chorizo

Harissa and tzatziki, served with flatbread and a choice of Bombay potatoes, Mediterranean vegetables or side salad.

£22

Gluten-Free Option Available
Gluten-Free Option Available


Halloumi & Mediterranean Vegetables

Harissa and tzatziki, served with flatbread and a choice of Bombay potatoes or side salad.

£18.50

Vegetarian
Vegetarian
Gluten-Free Option Available
Gluten-Free Option Available



Mains




Braised Beef & Truffle Penne Pasta

Slow-braised beef, truffle cream, tenderstem broccoli, parmesan shavings.

£18



Tandoori Chicken Breast

Spiced chicken croquette, mint yoghurt, mango salsa.

£17.50



Pulled Ham, Garden Pea & Chorizo Risotto

Hot honey dressing, toasted herb crumb.

£17.50

Gluten free
Gluten free


Sweet Potato, Roasted Red Pepper & Chickpea Tagine

Lemon and smoked paprika couscous, flatbread.

£16

Vegetarian
Vegetarian


Pan-Seared Sea Bass Fillet

Herb-crushed potato cake, asparagus, garlic butter sauce.

£18

Gluten free
Gluten free


Sesame-Coated Tuna Steak

Garlic and chilli pak choi, Shanghai noodles.

£20



Chicken Caprese

Chicken rolled with sun-blushed tomatoes and mozzarella, basil and tomato salsa, charred new potatoes, pesto.

£18

Gluten free
Gluten free



Steaks

All steaks are served with a mushroom and tomato skewer, rocket salad, onion ring and a choice of fries or hand-cut chips.




Rump (10 oz)

£20



Sirloin (8 oz)

£29.50



Fillet (8 oz)

£35



Steak Sauces

Port & Blue Cheese · Pink Peppercorn · Mushroom & Truffle · Garlic Butter

£4




Salads




Chicken Caesar Salad

Chargrilled chicken strips, maple bacon, croutons, anchovies, parmesan shavings, creamy garlic aioli and baby gem leaves.

£17



Baked Goat’s Cheese & Pear Salad

Pomegranate seeds, walnuts, croutons, mixed leaves, balsamic and herb oil.

£18

Vegetarian
Vegetarian


BBQ Chicken Salad

Mango salsa, baby gem leaves, crispy taco, guacamole, pico de gallo.

£17



Halloumi & Hot Honey Salad

Crispy halloumi, mixed leaves, pepper pearls, dried tomatoes, tenderstem broccoli.

£16.50

Vegetarian
Vegetarian
Gluten free
Gluten free



Sides




Garlic-Buttered Tenderstem Broccoli

£5

Vegetarian
Vegetarian
Gluten free
Gluten free


Bombay Potatoes

£5

Vegetarian
Vegetarian
Gluten free
Gluten free


Salt & Pepper Fries

£6

Vegetarian
Vegetarian


Truffle & Parmesan Fries

£6.50



House Fries

£4



Hand-Cut Chips

£4.50



Sweet Potato Fries

£5

Vegetarian
Vegetarian


Rocket & Parmesan Salad

£6

Gluten free
Gluten free


Onion Rings

£4

Vegetarian
Vegetarian

The George Hotel

Parkside, Cleckheaton

BD19 3RA

 

01274 873084

Upscale dress code

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Winter Opening Hours

Bistro:

Wednesday 12pm - 9pm

Thursday - Saturday 12pm - 9pm

Sunday 12pm - 8pm

Wine Bar:

Friday 3pm - 2am

Saturday 12pm - 2am

Sunday 12pm - 7pm

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