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Main Menu



Appetisers

Small Plates




Selection of Breads

Served with oils & dips

£4

Vegetarian


Marinated Olives

£4

Vegan



From the Allotment

Small Plates




Mozzarella & Parmesan Croquettes

Mozzarella and parmesan, chives, golden breadcrumbs, served with garlic aioli. Ask your server about the croquettes of the week.

£8.5



Halloumi Fries

Fried halloumi, served with sweet chilli dip.

£8

Vegetarian


Pan-Fried Vegetable Gyozas

Carrots, spring onions, mushrooms, potatoes, served with either homemade chilli oil or soy and sesame sauce.

£8

Vegetarian


Patatas Bravas

Sautéed baby potatoes, chillies, ragu, garlic aioli

£7.5

Vegetarian


Garlic Mushrooms

Garlic cream sauce, crispy kale, served with toasted bread.

£8

Vegetarian


Korean Tempura Cauliflower Bites

Tossed in a sticky Korean sauce, spring onions.

£7.5

Vegan


Mac & Cheese

Velvety cheese sauce

£6.50

Vegetarian



Carne

Small Plates




Chicken Wings

Choice of sauce: Teriyaki, Sticky Korean, BBQ or Peri Peri.

£8.5



Belly Pork

Teriyaki dressing, toasted sesame seeds, rice noodle basket, oriental slaw.

£9.5



Pan-Fried Beef & Pork Gyozas

Served with either homemade chilli oil or soy and sesame sauce.

£9.5



Duo of Beef Tacos

Spiced ground beef, crunchy corn taco shells, lettuce, cheddar, tomato salsa, cajun mayo.

£9



Hot Honey Chorizo

Hot honey glaze.

£9



Salt & Pepper Chicken Strips

Seasoned panko coating, shanghai sauce, oriental slaw.

£8.5



Meat Balls

Beef & pork, ragu, parmesan, served with toasted bread.

£8.5




From the Sea

Small Plates




Gambas Pil Pil

King prawns, chilli & garlic butter sauce, chillies, served with toasted bread.

£10



Calamari

Deep fried squid rings, served with garlic aioli.

£8.5



Haddock Goujons

Served with rocket, tartare sauce, lemon wedge.

£9



Moules

Served two ways: Garlic, lemon & white wine sauce or tomato & chilli ragu, both served with rustic bread.

£11




Large Plates




Seafood Pasta

Seafood medley, tagliatelle, ragu, parmesan. Ask your server for today's seafood selection.

£17.5



Lasagne

Beef & pork mince, roux, ragu, pasta sheets, mozzarella & parmesan, served with garlic bread.

£16



Crispy Buttermilk Chicken Burger

Served in a toasted bun, garlic mayo, pickles, lettuce, tomato, cheese, bacon, served with fries, coleslaw, onion ring, Add an extra chicken breast for £4, upgrade to sweet potato fries for £1.50.

£17



8oz Cheese & Bacon Burger

Served in a toasted bun, ketchup, pickles, lettuce, tomato, cheese, bacon, served with fries, coleslaw, onion ring. Add an extra patty for £4, upgrade to sweet potato fries for £1.50.

£18



Salt & Pepper Chicken Burger

Seasoned panko chicken breast, served in a toasted bun, hoisin mayo, oriental slaw, served with fries, onion ring. Add an extra chicken breast for £5.

£19



Steak & Ale Pie

Shortcrust pastry, steak, Alpacalypse IPA, onions, carrots, celery, served with chips, garden peas, jug of gravy

£17



Cheese & Onion Pie

Shortcrust pastry, mozzarella, cream cheese, cheddar, onions, mash, served with chips, garden peas, jug of gravy

£16.5



Pan-Fried Salmon

Hints of chilli, Mediterranean vegetables, baby potatoes, wilted greens.

£22



Spinach & Chickpea Curry

Spinach, chickpeas, potatoes, coconut milk, fresh tomatoes, served with rice & garlic flatbread (keep it mild or make it spicy)

£16.5

Vegan


Pan-Fried Chicken Supreme

Half Roast Chicken, crispy skin, pancetta cream sauce, wilted greens, served with mash

£18



Caesar Salad

Lettuce, croutons, Caesar dressing, parmesan

£16



Lamb Shank

Mash, red wine & mint jus

£25



Bangers & Mash

Butchers sausage of the week, mash, onion gravy, crispy bacon, crispy shallots, onion ring.

£18



Fish & Chips

Alpacalypse batter, handcut chips, mushy peas, tartare sauce, lemon wedge.

£18



Chicken Shawarma Kebab

Marinated chicken, roasted red peppers, onions, garlic flatbread, tzatziki dressing, served with red pepper dip & salad.

£18



Halloumi Kebab

Fried halloumi, sweet potato, red onion, garlic flatbread, served with red pepper dip & salad.

£18

Vegetarian


Chicken Parmesan

Chicken breast, parmesan & panko crust, tagliatelle, tomato ragu

£16




Steaks

All served with a flat mushroom, vine tomatoes, mixed leaf salad & chips




Rump (8 oz)

£19.50



Sirloin (8 oz)

£29.50



Fillet (8 oz)

£35



Steak Sauces

Blue Cheese | Peppercorn | Red Wine | Diane | Garlic Butter

£4.5




Steak Sharing Boards

Sharing boards for two people, served with two steaks, sauce & sides.




Rump

£50



Sirloin

£60



Fillet

£70



Chateaubriand

Pre-order only (48 hours required)

£80




Sides




Chilli Tenderstem Broccoli

£5



Rocket & Parmesan Salad

£5



Side Salad

£4



Onion Rings

£4.50



Sweet Potato Fries

£4.50



Truffle & Parmesan Fries

£6



Salt & Pepper Fries

£5



Fries

£4



Handcut Chips

£4.50



Seasonal Greens

£5


The George Hotel

Parkside, Cleckheaton

BD19 3RA

 

01274 873084

Upscale dress code

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Winter Opening Hours

Bistro:

Wednesday 12pm - 9pm

Thursday - Saturday 12pm - 9pm

Sunday 12pm - 8pm

Wine Bar:

Friday 3pm - 2am

Saturday 12pm - 2am

Sunday 12pm - 7pm

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