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Found in the heart of Cleckheaton, George's Bistro was established in the Spring of 2018.
Immediately proving popular, George's Bistro soon became a staple of the town.
Since then, George's Bistro has witnessed many changes and expansions, but one thing always remained - our loyalty and dedication to providing a top-quality experience to our valued customers.
However, it was only when the restaurant was forced to close in 2020, that we finally found our direction.
Our journey
Pan-Fried Seabass
Herb creamed potatoes, roasted King Scallop's, butternut squash, Beurre Blanc
Passion served.
The George provides unique dishes crafted using the freshest ingredients from reputable local suppliers. Knowing the farmers personally, we have every confidence in all of our products. The a la carte menu consists of original concepts as well as twists on classics, and we integrate new, imaginative dishes every week on our specials menu. The George is a place to expect new experiences and reminisce about the classics.
Very well presented and tastes even better.
Mirfield Reviewer
The food is gorgeous and the service is great, too.
Angie L
Totally impressed at every level.
Lucy T
Seasonal menu's
In order to keep our dishes fresh and stirring, we adapt our a la carte menu periodically, based on the ingredients in season.
Served Wednesday - Saturday
Seared Fresh Tuna Steak
Served on wok scorched vegetables, egg noodles, sweet chilli & lime
at the George
Sunday's at the George bring something truly special to Cleckheaton. A consistently updated set menu brings a definitive Sunday roast, as well as unique concepts such as the popular Pig on a Plate.
This isn't an exaggeration when I say...
this is hands down the best Sunday dinner I have ever had.
Mirfield Reviewer
Sunday's
Served every Sunday 12pm - 8pm
Book your table
If you would like to a book a table in the Bistro, please use the OpenTable widget.
(We do not take online bookings for drinks in the Wine Bar)
FRESH INGREDIENTS
from local & passionate suppliers
At George's Bistro, we use only the freshest ingredients,
procured locally from talented suppliers just as
passionate about their craft as we are about ours.