Wedding Menu.

Smoked Bacon & Chicken Liver Parfait GF*

Served with orange and red onion chutney and toasted ciabatta.

Tomato & Roasted Red Pepper Soup V

With basil oil and served with a warm bread roll and salted butter.

Peppered Mackerel GF

With a new potato and spring onion warm salad and beetroot relish.

Melon Pearls & Crumbled Feta V

With a mint syrup and lemon sorbet.

Chicken & Tarragon Terrine

Served with asparagus spears, mushroom cream and rocket salad.

Roast Strip Loin of Beef

Served with duck fat roasted potatoes, honey roasted carrots and parsnips, seasonal greens, sage and pork stuffing, a Yorkshire pudding and red wine jus.

Chicken Wrapped in Bacon

With dauphinoise potatoes, spinach cream sauce and tenderstem broccoli.

Wild Mushroom & Sweet Potato Gnocchi V

With sage butter, parmesan and herb oil.

Pan-Seared Seabream

Served with a chorizo and chive potato cake, buttered sugar snaps and lemon butter sauce.

Limoncello Eton Mess GF

With a white chocolate soil.

Double Chocolate Chip Brownie GF

With chocolate ice-cream and mixed nut praline.

Baked Vanilla Cheesecake GF

With a mixed berry compote and strawberry ice-cream.

A Selection of Ice-Cream & Sorbets GF